Korean-Style Egg Toast (Gilgeori Toast)

Time: 8 min   Effort: A little effort

Ingredients

• 2 slices bread
• 2 eggs
• shredded cabbage
• 1 slice cheese
• butter
• ketchup
• pinch of sugar

Steps

1. Whisk eggs with shredded cabbage and a pinch of sugar; pour into a buttered pan and cook into a flat square patty.
2. Toast and butter the bread.
3. Layer the egg patty and cheese between the bread, add a squeeze of ketchup.