Perilla Leaf Wraps (Kkaennip Ssam)

Time: 8 min   Effort: A little effort

Ingredients

• perilla leaves
• cooked ground beef or bulgogi (leftover or quick-fried)
• microwave rice
• ssamjang

Steps

1. Spoon rice and meat onto a perilla leaf.
2. Add a dab of ssamjang.
3. Wrap and eat.