Tteokbokki (Spicy Rice Cakes)

Time: 10 min   Effort: A little effort

Ingredients

• Korean rice cakes (tteok)
• gochujang
• sugar
• water
• fish cake (optional)

Steps

1. Simmer rice cakes in water with gochujang and a little sugar until the sauce thickens and cakes are soft.
2. Add fish cake if using.